ASSOC. DR. NIHAN YARMACI’S BOOK CHAPTER PUBLISHED.
Posted on22 Feb 2021
Associate Professor Nihan Yarmacı, the book titled “Food and Beverage Services” is the author of the section “Organization Structure in the Food and Beverage... Read More
DR. BARIŞ YALINKILIÇ 1st National Gastronomy Studies Symposium Notification Has Been Published
Posted on22 Feb 2021
Dr. Barış Yalınkılıç, an academic member of the Department of Gastronomy and Culinary Arts, and Elis Mutlu, a graduate student in the Department of... Read More