HEAD OF CULINARY PROGRAM HURİYE ZAFERA ATTENDED JURY AT CULINARY WORLD CUP TUNISIA 2022.
Posted on17 Feb 2022
HEAD OF CULINARY PROGRAM HURİYE ZAFERA ATTENDED JURY AT CULINARY WORLD CUP TUNISIA 2022. Taking part as the International jury in the International World Culinary... Read More
3rd INTERNATIONAL ISTANBUL MODERN SCIENTIFIC RESEARCH CONGRESS
Posted on17 Feb 2022
06-08 May 2022 An outstanding science festival with participants from 30 countries It meets the criteria for the associate professorship and academic incentives. Click... Read More
INTERNATIONAL CONGRESS OF GASTRONOMY, NUTRITION AND DIETETICS-III
Posted on17 Feb 2022
Deadline for abstract submission: April 24, 2022 Participation from 15 countries, quota in Turkey 45% Click for detailed information In our congress, the congress paper... Read More
LAST CALL! ENGLISH PROFICIENCY EXAM
Posted on17 Feb 2022
Dear Students, The English Proficiency Exam for master students who are newly enrolled in program whose medium of instruction is English will be held face-to-face... Read More