WE CAME TOGETHER WITH THE STUDENTS OF THE ARCHITECTURE DEPARTMENT
Posted on09 Jan 2025
On January 2, 2025, the International Relations Director and Erasmus+ Institutional Coordinator, Lecturer Yücel Kamar, joined the Erasmus+ informational event with the students of the... Read More
The book The Historical and Cultural Dimensions of Turkish Cuisine, which Lecturer Büşra Diken Çolak contributed as a chapter author, has been published
Posted on09 Jan 2025
One of the academicians from our Department of Gastronomy and Culinary Arts, Lecturer Büşra Diken Çolak, contributed to the book The Historical and Cultural Dimensions of... Read More