ANNOUNCEMENT: ENGLISH PROFICIENCY EXAM FOR ERASMUS+ STUDENT STUDY AND TRAINEESHIP MOBILITY
Posted on04 Mar 2025
As part of the Erasmus+ Program, an English Proficiency Exam will be conducted in person on March 10, 2025 (Monday) for students applying for study... Read More
ANNOUNCEMENT: ENGLISH PROFICIENCY EXAM FOR ERASMUS+ STAFF TEACHING AND TRAINING MOBILITY
Posted on04 Mar 2025
As part of the Erasmus+ Program, an English Proficiency Exam will be conducted in person on March 10, 2025 (Monday) for academic and administrative staff... Read More
Asst. Prof. Amine Ataç’s High-Level Evidence Study Published in the SCI-E Indexed Journal CARDIOVASCULAR THERAPEUTICS (Q2)
Posted on04 Mar 2025
Our successful researcher Asst. Prof. Amine ATAÇ from Istanbul Gedik University Physiotherapy and Rehabilitation Department has published her high-evidence study titled ”The Acute Effects of... Read More
THE ERASMUS+ BILATERAL AGREEMENT BETWEEN OUR UNIVERSITY AND JAN DLUGOSZ UNIVERSITY IN CZESTOCHOWA, POLAND WHICH WILL BE VALID UNTIL THE END OF THE 2028-2029 ACADEMIC YEAR, HAS BEEN SIGNED
Posted on04 Mar 2025
The Erasmus+ inter-institutional bilateral agreement between our university and Jan Dlugosz University in Czestochowa located in Czestochowa, Poland, which will be valid until the end... Read More
MEDIA AND COMMUNICATION PROGRAM ORGANIZED AN EVENT TITLED “INTERCULTURAL COMMUNICATION: TURKISH AND KOREAN CULTURE”
Posted on04 Mar 2025
Media and Communication program Lecturer Elif Ünaldı and Lecturer Betül Gündoğan organized “Intercultural Communication: Korean Culture in Turkey” for the program students. Within the scope... Read More
MEDA AND COMMUNICATION PROGRAM STUDENT WAS AWARDED THE FULL-BRIGHT VOCATIONAL SCHOOL TUITION (CCI PROGRAM) SCHOLARSHIP
Posted on04 Mar 2025
Media and Communication Program student of Gedik Vocational School, Sude AKKUŞ, has been awarded a scholarship for the 2025-2026 Academic Year within the scope of... Read More
As the Department of Gastronomy and Culinary Arts, We Participated in Culinary Forum 2025!
Posted on04 Mar 2025
On February 26-27, 2025, we participated in the Culinary Forum event held in Antalya, together with our faculty members, Assoc. Prof. Dr. Nihan Yarmacı Güvenç and Res.... Read More