As the Department of Gastronomy and Culinary Arts, We Held an Inspiring In-Class Event with Kısık Ateş Academy on “Leaving a Taste for the Future”!
Posted on18 Mar 2025
We discussed sustainable kitchen practices, food waste prevention, and nature-friendly dishes. Together with Chef Murat Yıldız, Gülçin Kaya, and Simay Başural, we prepared delicious and eco-friendly... Read More
Assoc. Prof. Dr. Nihan Yarmacı Güvenç, Research Assistant Seray Evren, and Dr. Ela Nazlı Köz’s Article Published in the Q2-Ranked International Journal of Gastronomy and Food Science
Posted on18 Mar 2025
The study titled “Starting Route: Istanbul Street Food”, authored by Gastronomy and Culinary Arts Department academics Assoc. Prof. Dr. Nihan Yarmacı Güvenç, Research Assistant Seray Evren, and... Read More