- Lecturer Emin Ahmet YEŞİL (Vice Director of Vocational School)
- Lecturer Huriye ZAFERA (Deputy Department Head – Culinary Arts Program Coordinator)
- Lecturer Merve OKTAY (Program Instructor-Member)
- Lecturer Tuğçe CEBECİ (Program Instructor-Member)
- Tolga KURU (Executive Chef, Owner of Çoşkun Kuru Bafra Pidecisi – External Stakeholder)
- Hakan DURMUŞ (Executive Chef at Şekerpınar Hilton Garden Inn – External Stakeholder)
- Meri Simyadis (Owner of Mezedaki, Author)
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