Dear Candidates,
With the advancements in science and technology in the modern world, people’s eating habits have also changed, and the increase in the working population has led to a rise in eating outside. This has further emphasized the importance of the Food and Beverage Industry and the profession of Culinary Arts.
At Istanbul Gedik University, as the Culinary Arts Program, with our qualified academic staff in both Turkish and World Cuisine, we aim to train competent chefs who will embrace our cultural heritage and also bring innovations in the light of advancing technology.
If you wish to get to know both regional and international cuisines better and develop yourself in this profession, we will be delighted to have you among our esteemed chef candidates.
Best regards,
Lecturer Huriye Zafera
Acting Head of Hotel, Restaurant, and Catering Services Department – Department Head of Cookery