Department of Interior Architecture and Environmental Design Held 2024-2025 Spring Semester Planning Meetings Posted on17 Feb 2025
The book The Historical and Cultural Dimensions of Turkish Cuisine, which Lecturer Büşra Diken Çolak contributed as a chapter author, has been published Posted on09 Jan 2025
IMC –English Client Meetings and Communication Techniques with Colleagues In-Class Activity Posted on27 Dec 2024
