The event organized by the Nutrition and Dietetics Department within the scope of ‘World Diabetes Day’ on November 14th was held. Posted on14 Nov 2023
As part of the preference and introduction period, the Nutrition and Dietetics Department organized a Healthy Pasta Cooking Workshop. Posted on26 Mar 2023
In the 2021-2022 Academic Year, the Nutrition and Dietetics Department participated in the ‘Youth Perspective on Health Program’ with expert guests and carried out various publications. Posted on23 Mar 2023
INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS-III CONGRESS BOOK HAS BEEN PUBLISHED Posted on09 May 2022
The young chefs of Istanbul Gedik University’s Inclusive Life Center and Taylan KÜMELİ in the Kitchen! Posted on04 Jan 2022
The Radio Program Titled ‘Effects of Microbiota on Health’ Was Listened to with Interest Posted on03 Jan 2022
The Radio Program Titled ‘Nutrition During the Pandemic’ Was Listened to with Interest Posted on10 Feb 2021