3rd National & 1st International Neurorehabilitation Congress (NEUROREHAB 2025)
Posted on11 Mar 2025
On May 15-16, 2025, hosted by Istanbul Gedik University, the 3rd National & 1st International Neurorehabilitation Congress (NEUROREHAB 2025) will be organized in collaboration with... Read More
RESEARCH ASSISTANT ZEKİYE ZEYNEP BOSTAN’S ARTICLE WAS PUBLISHED IN THE JOURNAL ‘CURRENT NUTRITION REPORTS’ IN THE Q1 CATEGORY!
Posted on06 Mar 2025
Istanbul Gedik University Department of Nutrition and Dietetics, one of our successful faculty members, Research Assistant Zekiye Zeynep Bostan’s article titled ‘Can Vitamin D Reduce... Read More
Asst. Prof. Amine Ataç’s High-Level Evidence Study Published in the SCI-E Indexed Journal CARDIOVASCULAR THERAPEUTICS (Q2)
Posted on04 Mar 2025
Our successful researcher Asst. Prof. Amine ATAÇ from Istanbul Gedik University Physiotherapy and Rehabilitation Department has published her high-evidence study titled ”The Acute Effects of... Read More
As the Department of Gastronomy and Culinary Arts, We Participated in Culinary Forum 2025!
Posted on04 Mar 2025
On February 26-27, 2025, we participated in the Culinary Forum event held in Antalya, together with our faculty members, Assoc. Prof. Dr. Nihan Yarmacı Güvenç and Res.... Read More
Visit to the Turkish-Chinese Cultural Association by Istanbul Gedik University Asia-Pacific Strategic Research Center and the Department of Foreign Trade (Eng.)
Posted on26 Feb 2025
On February 24, 2025, a visit to the Turkish-Chinese Cultural Association was organized by the Istanbul Gedik University Asia-Pacific Strategic Research Center and the Department... Read More
GRADUATE STUDENT IN GASTRONOMY AND CULINARY ARTS, TUĞBA TAŞTEKİN ALHAN, SPOKE AT CULINARY FORUM 2025
Posted on26 Feb 2025
Our graduate student, Tuğba Taştekin Alhan, under the supervision of Assoc. Prof. Dr. Nihan YARMACI GÜVENÇ, participated as a speaker at Turkey’s First Sourdough Workshop, held as part... Read More
We Celebrated Our Full Accreditation Success!
Posted on04 Feb 2025
We are proud to announce that the Department of Gastronomy and Culinary Arts has been fully accredited by the TURAK (Tourism Board of Education Assessment... Read More
Prof. Dr. Esra DOĞRU HÜZMELİ’s High-Impact Study Published in “DISABILITY AND REHABILITATION” (Q1 Journal)
Posted on04 Feb 2025
Prof. Dr. Esra DOĞRU HÜZMELİ, the esteemed Head of the Physiotherapy and Rehabilitation Department at Istanbul Gedik University and one of our distinguished researchers, has... Read More
WE HOSTED A DISTINGUISHED DELEGATION FROM UNIVERSITIES IN INDIA AT OUR UNIVERSITY.
Posted on31 Jan 2025
Istanbul Gedik University hosted a distinguished academic delegation from India. The delegation included Dr. Anjum Aggarwal, Vice Rector of DBS Global University, Dr. Raju Ch.... Read More
The book The Historical and Cultural Dimensions of Turkish Cuisine, which Lecturer Büşra Diken Çolak contributed as a chapter author, has been published
Posted on09 Jan 2025
One of the academicians from our Department of Gastronomy and Culinary Arts, Lecturer Büşra Diken Çolak, contributed to the book The Historical and Cultural Dimensions of... Read More
“Creativity in the Kitchen” Event Took Place!
Posted on18 Dec 2024
On December 17, 2024, the Gastronomy and Culinary Arts Department hosted an event featuring Mevlüt Özkaya, one of the leading figures in the culinary world... Read More
As the Gastronomy and Culinary Arts Department, We Participated in the “Healthy Mind, Healthy Body” Event Organized by Healin Foods!
Posted on16 Dec 2024
At this event, where Clinical Psychologist Berna Beba Hamzai and Dietitian Merve Mucuk spoke about mindful awareness and eating habits, we gained valuable insights into... Read More