Among State and Foundatıon unıversıtıes, as Internatıonal Trade and Fınance (Englısh) department, we are the fırst and only Unıversıty ın Istanbul to receıve accredıtatıon.
Posted on08 Sep 2022
The Department of International Trade and Finance (English) was accredited by the STAR Social Humanities and Basic Sciences Accreditation and Rating Association to be valid... Read More
ASST. PROF. Barış Yalınkılıç’S ARTICLE WAS PUBLISHED
Posted on09 Aug 2022
The research article titled “Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)” has been published in the Food Science... Read More
Opening speech of the 57th International JVE Conference was made our rector
Posted on13 Jun 2022
57th International JVE Conference is an integral part of Vibroengineering Series Conferences and was held in Istanbul, on 13th May 2022. Opening speeches of the... Read More
Internatıonal Offıce and Erasmus Department attended STUDYKOY Faır.
Posted on20 May 2022
International Office and Erasmus Coordinator Gülşah Günal attended the StudyKöy Fair held in Istanbul. For detailed information about our faculties and departments, you can visit... Read More
PHYSIOLOGY ADDICTION CONFERENCE WAS HELD IN OUR CONFERENCE HALL
Posted on11 May 2022
The conference, organized by the Commission on Combating Addiction and the Faculty of Health Sciences, was held in the Kartal Campus conference hall. Prof. Dr.... Read More
Extracurricular Activities 9-13th May 2022 “Dr. Naeema Farooqi”
Posted on11 May 2022
Istanbul GEDİK University Extracurricular Activities 9-13 th May 2022 Developpments of Educational Technologies in the World Dr. Naeema Farooqi Professor, Faculty of Media and Creative Arts,... Read More
Dr. Barış Yalınkılıç, an academic member of the Department of Gastronomy and Culinary Arts, and Selim Uzun, a graduate student in the Department of Gastronomy and Culinary Arts made an oral presentation
Posted on11 May 2022
Dr. Barış Yalınkılıç, an academic member of the Department of Gastronomy and Culinary Arts, and Selim Uzun, a graduate student in the Department of Gastronomy... Read More
Asst. Prof. Dr. Nihan Yarmacı and Asst. Prof. Dr. Ela Nazlı Köz made oral presentaiton at the MTCON’22 Conference.
Posted on29 Mar 2022
Asst. Prof. Dr. Nihan YARMACI and Asst. Prof. Dr. Ela Nazlı KÖZ made oral presentation at the “Conference on Managing Tourism Across Continents (MTCON’22)” between... Read More
HEAD OF CULINARY PROGRAM HURİYE ZAFERA ATTENDED JURY AT CULINARY WORLD CUP TUNISIA 2022.
Posted on17 Feb 2022
HEAD OF CULINARY PROGRAM HURİYE ZAFERA ATTENDED JURY AT CULINARY WORLD CUP TUNISIA 2022. Taking part as the International jury in the International World Culinary... Read More
3rd INTERNATIONAL ISTANBUL MODERN SCIENTIFIC RESEARCH CONGRESS
Posted on17 Feb 2022
06-08 May 2022 An outstanding science festival with participants from 30 countries It meets the criteria for the associate professorship and academic incentives. Click... Read More
INTERNATIONAL CONGRESS OF GASTRONOMY, NUTRITION AND DIETETICS-III
Posted on17 Feb 2022
Deadline for abstract submission: April 24, 2022 Participation from 15 countries, quota in Turkey 45% Click for detailed information In our congress, the congress paper... Read More
LECTURE UĞUR LOKMAN’S NEW ARTICLE HAS BEEN PUBLISHED
Posted on06 Jan 2022
The new article of Gastronomy and Culinary Arts Department Lecturer Uğur Lokman, titled “Food allergy knowledge, attitudes, and practices of food handlers working in the... Read More