HEAD OF CULINARY PROGRAM HURİYE ZAFERA ATTENDED JURY AT CULINARY WORLD CUP TUNISIA 2022.
Posted on17 Feb 2022
HEAD OF CULINARY PROGRAM HURİYE ZAFERA ATTENDED JURY AT CULINARY WORLD CUP TUNISIA 2022. Taking part as the International jury in the International World Culinary... Read More
3rd INTERNATIONAL ISTANBUL MODERN SCIENTIFIC RESEARCH CONGRESS
Posted on17 Feb 2022
06-08 May 2022 An outstanding science festival with participants from 30 countries It meets the criteria for the associate professorship and academic incentives. Click... Read More
INTERNATIONAL CONGRESS OF GASTRONOMY, NUTRITION AND DIETETICS-III
Posted on17 Feb 2022
Deadline for abstract submission: April 24, 2022 Participation from 15 countries, quota in Turkey 45% Click for detailed information In our congress, the congress paper... Read More
LECTURE UĞUR LOKMAN’S NEW ARTICLE HAS BEEN PUBLISHED
Posted on06 Jan 2022
The new article of Gastronomy and Culinary Arts Department Lecturer Uğur Lokman, titled “Food allergy knowledge, attitudes, and practices of food handlers working in the... Read More
Asst. Prof. Nerma Zaımovıc’s artıcle was publıshed
Posted on06 Jan 2022
The article titled “ Study about the manuscript Kitab- i Bosnevi from the Collection of Bosnian Alhamijado Literature with Certain Arabic Texts“ by Asst. Prof.... Read More
Joint Academic Studies of Istanbul Gedik University Department of International Relations and Chinese Universities are Continuing
Posted on27 Sep 2021
Department of International Relations, which offers four hours of Chinese lessons a week for six semesters for a student, continues its contacts with universities in... Read More
THE STUDY CONDUCTED BY ASST. PROF. FATİH TARLAK HAS BEEN PUBLISHED
Posted on06 Jul 2021
The study, conducted by Asst. Prof. Fatih Tarlak, our Faculty of Health Sciences Faculty Member has been published in the International Journal of Pure and... Read More
Asst. Prof. Dr. Yusuf Serhat İŞ’s paper on commercially used anticancer drugs has been published
Posted on24 Jun 2021
Our Vocational School Chemical Technology Program Instructor, Dr. Yusuf Serhat İŞ’s single-author article on quantum mechanical investigation of the mechanisms of action of drugs still... Read More
Asst. Prof. Dr. Fatih TARLAK’s article has been published
Posted on21 Jun 2021
The work which was done at University of Córdoba by Asst. Prof. Dr. Fatih TARLAK from our Faculty of Health Science was published in Food... Read More
ASSOC. DR. AYŞEN ÇOBAN DİNÇSOY’S NEW ARTICLE HAS BEEN PUBLISHED
Posted on11 Jun 2021
Assoc. Dr. Ayşen ÇOBAN DİNÇSOY’s at Istanbul Gedik University article titled “Targeted Mesoporous Silicga Nanoparticles for Improved Inhibition of Disinfectant Resistant Listeria monocytogenes and Lower Environmental Pollution”... Read More
The article by Asst. Prof. Dr. Fatih TARLAK has been published.
Posted on17 May 2021
The work done at Istanbul Gedik University by Asst. Prof. Dr. Fatih TARLAK who is in the Faculty of Health Sciences, has been published in... Read More
Çağla Pınarlı, lecturer of the Faculty of Health Sciences, Department of Nutrition and Dietetics, presented her poster named ” Effects of Mediterranean Diet on Microbiota ” at the ”International Congress on Biological and Health Sciences.”
Posted on05 May 2021
Çağla Pınarlı, lecturer of the Faculty of Health Sciences, Department of Nutrition and Dietetics, presented her poster named ” Effects of Mediterranean Diet on Microbiota... Read More