DR. BARIŞ YALINKILIÇ 1st National Gastronomy Studies Symposium Notification Has Been Published
Posted on22 Feb 2021
Dr. Barış Yalınkılıç, an academic member of the Department of Gastronomy and Culinary Arts, and Elis Mutlu, a graduate student in the Department of... Read More
ENGLISH PROFICIENCY EXAM ON 17.02.2021
Posted on10 Feb 2021
Click here for more information.
Istanbul GedIk University PIano Festival Is ContInuIng at Full FlIng!
Posted on03 Feb 2021
This weekend, the shooting of four precious pianists – Emre Şen, İris Şentürker, Iraz Yıldız and Özgün Gülhan – took place. 🎹Now it’s time for... Read More
ASSOC. DR. NIHAN YARMACI’S NEW ARTICLE HAS BEEN PUBLISHED
Posted on22 Jan 2021
The new article of Gastronomy and Culinary Arts Department Associate Professor Nihan Yarmacı, titled “The Effect of Service Quality on Customer Citizenship Behavior in Food... Read More
ASSOC. DR. NIHAN YARMACI’S NEW ARTICLE HAS BEEN PUBLISHED
Posted on07 Jan 2021
The new article of Gastronomy and Culinary Arts Department Associate Professor Nihan Yarmacı, titled “The Place Of Turkish Coffee In The Third Generation Coffee Enterprises:... Read More
We are inviting you to publish your recent research articles to IJENS
Posted on01 Dec 2020
Dear Researcher, We are inviting you to publish your recent research articles to International Journal of Engineering and Natural Sciences (IJENS). In our international refereed... Read More
2020-2021 ACADEMIC YEAR UNDERGRADUATE INTERNATIONAL STUDENT ONLINE APPLICATION AND REGISTRATIONS ARE OPEN UNTIL 15 DECEMBER.
Posted on27 Nov 2020
Online Application and Registrations Online application and registrations will be open until 15th of December, 2020. You may complete your application and registration online. You... Read More
The “Piano Festival” is Coming Soon
Posted on14 Sep 2020
The “Piano Festival” which will be broadcast on our digital platforms (Youtube-IGTV) in the 2020-2021 Academic Calendar with the partnership of Istanbul Gedik University and... Read More
Assoc. Dr. Nihan Yarmacı’s New Book Chapter Has Been Publıshed
Posted on01 Jul 2020
The new book, tittled “KONAKLAMA İŞLETMELERİNDE KALİTE YÖNETİM UYGULAMALARI Bütünsel Yaklaşım” in which Gastronomy and Culinary Arts Department Associate Professor Nihan Yarmacı was one of... Read More
Healthy Bread
Posted on12 Mar 2020
Department of Gastronomy and Culinary Arts, on Wednesday, March 11, founder of the Culinary Book, Mr. The activity titled ” Healthy Bread ”, in which... Read More
They Are Certified With The Training Of The Technical Trip
Posted on06 Mar 2020
On March 4, 2020, 2nd grade of Gastronomy and Culinary Arts Department students, within their “drinking culture” course, were entitled to receive “basic wine education”... Read More
Elif Koyutürk Won The Ikea – Skilled Hands Food Competition
Posted on06 Mar 2020
Student of Gastronomy and Kitchen Arts Elif Koyutürk Won The “Ikea – Skilled Hands” Food Competition. Elif KOYUTÜRK is a student of Gastronomy and Culinary... Read More