Visit to the Turkish-Chinese Cultural Association by Istanbul Gedik University Asia-Pacific Strategic Research Center and the Department of Foreign Trade (Eng.)
Posted on26 Feb 2025
On February 24, 2025, a visit to the Turkish-Chinese Cultural Association was organized by the Istanbul Gedik University Asia-Pacific Strategic Research Center and the Department... Read More
GRADUATE STUDENT IN GASTRONOMY AND CULINARY ARTS, TUĞBA TAŞTEKİN ALHAN, SPOKE AT CULINARY FORUM 2025
Posted on26 Feb 2025
Our graduate student, Tuğba Taştekin Alhan, under the supervision of Assoc. Prof. Dr. Nihan YARMACI GÜVENÇ, participated as a speaker at Turkey’s First Sourdough Workshop, held as part... Read More
We Celebrated Our Full Accreditation Success!
Posted on04 Feb 2025
We are proud to announce that the Department of Gastronomy and Culinary Arts has been fully accredited by the TURAK (Tourism Board of Education Assessment... Read More
Prof. Dr. Esra DOĞRU HÜZMELİ’s High-Impact Study Published in “DISABILITY AND REHABILITATION” (Q1 Journal)
Posted on04 Feb 2025
Prof. Dr. Esra DOĞRU HÜZMELİ, the esteemed Head of the Physiotherapy and Rehabilitation Department at Istanbul Gedik University and one of our distinguished researchers, has... Read More
WE HOSTED A DISTINGUISHED DELEGATION FROM UNIVERSITIES IN INDIA AT OUR UNIVERSITY.
Posted on31 Jan 2025
Istanbul Gedik University hosted a distinguished academic delegation from India. The delegation included Dr. Anjum Aggarwal, Vice Rector of DBS Global University, Dr. Raju Ch.... Read More
The book The Historical and Cultural Dimensions of Turkish Cuisine, which Lecturer Büşra Diken Çolak contributed as a chapter author, has been published
Posted on09 Jan 2025
One of the academicians from our Department of Gastronomy and Culinary Arts, Lecturer Büşra Diken Çolak, contributed to the book The Historical and Cultural Dimensions of... Read More
“Creativity in the Kitchen” Event Took Place!
Posted on18 Dec 2024
On December 17, 2024, the Gastronomy and Culinary Arts Department hosted an event featuring Mevlüt Özkaya, one of the leading figures in the culinary world... Read More
As the Gastronomy and Culinary Arts Department, We Participated in the “Healthy Mind, Healthy Body” Event Organized by Healin Foods!
Posted on16 Dec 2024
At this event, where Clinical Psychologist Berna Beba Hamzai and Dietitian Merve Mucuk spoke about mindful awareness and eating habits, we gained valuable insights into... Read More
Digital Game Design and Entrepreneurship Panel Took Place
Posted on12 Dec 2024
The “Digital Game Design and Entrepreneurship Panel”, organized jointly by the Digital Game Design Department and the Digital Game Design Club, was held on December 12,... Read More
“Cheesecake Workshop” Event Took Place!
Posted on10 Dec 2024
On Friday, December 6, 2024, our university’s Gastronomy and Culinary Arts Department hosted a special event that brought together dessert lovers. The “Cheesecake Workshop,” led... Read More
ISTANBUL GEDIK UNIVERSITY, FACULTY OF ARCHITECTURE AND DESIGN CONFERENCE HALL ON THURSDAY, NOVEMBER 28, 2024, TWO IMPORTANT GUESTS FROM THE WORLD OF PROFESSION AND CAREER MET WITH OUR STUDENTS…
Posted on09 Dec 2024
Architect Cihan ÖZKAN and TURKEY Adobe Representative Mr. Niyazi YILDIRIM made great contributions to the education and career processes of our students with their presentations... Read More
Special Awareness Event for White Cane Safety Day at the University
Posted on06 Dec 2024
As part of the October 15 White Cane Safety Day, the Disabled Student Unit organized a special awareness event for university students. The event took place... Read More