22
Haz
2020
Assoc. Dr. Nihan Yarmacı’s New Book Chapter Has Been Publıshed
The new book, tittled “Gastronomi Sözlüğü A’dan Z’ye” in which Gastronomy and Culinary Arts Department Associate Professor Nihan Yarmacı was one of the authors, was published by Detay Yayıncılık.
https://www.detayyayin.com.tr/urun/gastronomi-sozlugu-a-dan-z-ye