ASST. PROF. NIHAN YARMACI AND LECTURER UGUR LOKMAN’S NEW ARTİCLE HAS BEEN PUBLISHED

The new article of Gastronomy and Culinary Arts Department Associate Professor Nihan Yarmacı and Lecturer Uğur Lokman, titled “Gastronomy Museums as Attractive Elements in Tourism: The Case of Adatepe Olive Oil Museum”, was published by Journal of Tourism And Gastronomy Studies.

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