TEA WORKSHOP HELD!

As part of the “Beverage Culture” course conducted by Assoc. Prof. Dr. Nihan Yarmacı Güvenç and assisted by Research Assistant Seray Evren, a “Tea Workshop” was held on April 16. During the workshop, students carried out the brewing and tasting of black tea, green tea, white tea, vanilla rooibos tea, oolong tea, and matcha tea.