ASSOC. DR. AYŞEN ÇOBAN DİNÇSOY’S NEW ARTICLE HAS BEEN PUBLISHED

Assoc. Dr. Ayşen ÇOBAN DİNÇSOY’s article titled “Bacterial surface, biofilm and virulence properties of Listeria monocytogenes strains isolated from smoked salmon and fish feed contact surfaces” at Istanbul Gedik University in Food Sciences and Technologies Q1 magazine that runs the Sources Citation Index (SCI) Published by Elsevier publisher in Food Bioscience.

For article https://www.sciencedirect.com/science/article/abs/pii/S2212429221001462