Assoc. Dr. Nihan Yarmacı’s New Book Chapter Has Been Publıshed

The new book, tittled “KONAKLAMA İŞLETMELERİNDE KALİTE YÖNETİM UYGULAMALARI Bütünsel Yaklaşım” in which Gastronomy and Culinary Arts Department Associate Professor Nihan Yarmacı was one of the authors, was published by Detay Yayıncılık.

https://www.detayyayin.com.tr/urun/konaklama-isletmelerinde-kalite-yonetim-uygulamalari-butunsel-yaklasim#