Assoc. Prof. Dr. Nihan Yarmacı Güvenç, Research Assistant Seray Evren, and Dr. Ela Nazlı Köz’s Article Published in the Q2-Ranked International Journal of Gastronomy and Food Science

The study titled “Starting Route: Istanbul Street Food”, authored by Gastronomy and Culinary Arts Department academics Assoc. Prof. Dr. Nihan Yarmacı Güvenç, Research Assistant Seray Evren, and Dr. Ela Nazlı Köz, has been published in the International Journal of Gastronomy and Food Science, which is indexed in WoS Emerging Sources Citation Index (ESCI) and ranked in the Q2 category.