21
Jun
2021
Asst. Prof. Dr. Fatih TARLAK’s article has been published
The work which was done at University of Córdoba by Asst. Prof. Dr. Fatih TARLAK from our Faculty of Health Science was published in Food Research International which ranks 15th of 217 journals in the field of food sciences according to Web of Science Core Collection data.
http://www.uco.es/hibro/en/our-team/internal-doctoral-students-and-contracted-staff
Published Date: 21 June 2021