“Cheesecake Workshop” Event Took Place!

On Friday, December 6, 2024, our university’s Gastronomy and Culinary Arts Department hosted a special event that brought together dessert lovers. The “Cheesecake Workshop,” led by Ece Yüksel and Sude Yüksel, third-generation representatives of Ceviz Ağacı and accomplished pastry chefs, garnered great interest.

During the workshop, our chefs shared the technical details of cheesecake preparation through a hands-on demonstration. Students and guests who attended the event not only gained professional insights but also had the opportunity to taste the delicious creations crafted by expert hands.

We extend our heartfelt thanks to our esteemed chefs and all participants for this unforgettable event. Here’s to sharing many more sweet moments together in the culinary world!