We Celebrated Our Full Accreditation Success!

We are proud to announce that the Department of Gastronomy and Culinary Arts has been fully accredited by the TURAK (Tourism Board of Education Assessment and Accreditation)! This significant achievement, which certifies our educational quality, academic competence, and sectoral alignment, was celebrated with a special event held on January 23rd.

During the ceremony, which was honored by the presence of our University Rector, Prof. Dr. Ahmet KESİK, and the Dean of the Faculty of Architecture and Design, Prof. Dr. Mehmet Zafer AKDEMİR, faculty members and students who contributed to the accreditation process gathered together. Throughout the program, the importance of accreditation was emphasized, the dedicated efforts that led to this success were highlighted, and certificates of appreciation were presented to all contributors.

This accreditation serves as a testament to our department’s commitment to excellence in education and its dedication to providing students with an internationally recognized learning experience. The success achieved through the contributions of our entire academic team and students will serve as a strong motivation for future endeavors.

We extend our heartfelt gratitude to everyone who played a role in this meaningful process and proudly reaffirm our commitment to advancing innovative and sustainable education in the field of gastronomy and culinary arts!