Nutrition and Dietetics Department Organized a Technical Field Trip

As part of their course on ‘Mass Feeding Systems,’ the 3rd-year students of the Nutrition and Dietetics department visited one of the leading companies in the field, Keklik Catering, to witness the practical application of the theoretical knowledge they had acquired. Our students had the opportunity to observe on-site the crucial steps involved in mass feeding systems, including procurement, storage, preparation, cooking, and distribution.