Assoc. Prof. Dr. Nihan YARMACI GÜVENÇ Chaired the Session at the 8th International Congress on Gastronomy Tourism Research

Assoc. Prof. Dr. Nihan YARMACI GÜVENÇ served as session chair at the 8th International Congress on Gastronomy Tourism Research held in Aydın on 17-20 October 2024, co-hosted by Aydın Adnan Menderes University and Izmir Kâtip Çelebi University Tourism Faculties. In the 4th session held on October 19, 2024, under the chairmanship of Assoc. Prof. Dr. Nihan YARMACI GÜVENÇ, the participants presented papers on different aspects of gastronomy tourism.

Gastronomy and Culinary Arts Academicians Assoc. Prof. Dr. Nihan YARMACI GÜVENÇ, Assoc. Assist. Büşra DİKEN ÇOLAK and Assoc. Assist. Seray EVREN participated in the 8th International Gastronomy Tourism Research Congress with Oral Paper Presentations.

Istanbul Gedik University Gastronomy and Culinary Arts Department academic staff, Assoc. Prof. Dr. Nihan YARMACI GÜVENÇ, Lecturer. Assist. Büşra DİKEN ÇOLAK and Assoc. Assist. Seray EVREN participated in the 8th International Congress on Gastronomy Tourism Research held in Aydın on October 17-20, 2024, co-hosted by Aydın Adnan Menderes University and Izmir Kâtip Çelebi University Tourism Faculties with oral presentations.

Assoc. Assist. Prof. Dr. Nihan Yarmacı Güvenç, Research Assistant Seray Evren and Prof. Dr. Serkan Şengül with the paper titled “The Role of Culinary Heritage in the Sustainability of Cultural Heritage ”; Lecturer. Assist. Büşra DİKEN ÇOLAK, Melike SOY and Prof. Dr. Serkan Şengül presented a paper titled “A nalysis of Marketing and Promotion Strategies of Local Culinary Culture: The Case of Aydın”