Gastronomy and Culinary Arts Department Head Dr. Lecturer. Prof. Dr. Barış Yalınkılıç attended the FAO-TÜSİAD Food Security and Nutrition Status Report 2024 Launch Event

Head of Gastronomy and Culinary Arts Department of our University, Dr. Lecturer. Barış Yalınkılıç participated in the launch event of the “State of Food Security and Nutrition in the World 2024 Report” organized in cooperation with FAO (Food and Agriculture Organization of the United Nations) and TÜSİAD (Turkish Industrialists’ and Businessmen’s Association). The event was held on October 4, 2024 at TÜSİAD Headquarters.

The launch event focused on global progress in ending hunger, achieving food security and improving nutrition in line with the 2030 Sustainable Development Goals. The event also featured a detailed discussion of the 2024 report presented by Keigo Obara, Food Security

Specialist, FAO Sub-Regional Office for Central Asia, and a panel discussion on the current global challenges and opportunities in food security and sustainability by representatives of key organizations such as UNICEF and TUSIAD.