Gastronomy and Culinary Arts Department organized an event on Professional Knife Training

The ‘Professional Knife Training’ event, moderated by Gastronomy and Culinary Arts Department Lecturer Büşra DİKEN ÇOLAK and Pirge Academy Corporate Training Specialist Fatih ERBİL, was held on November 6, 2024 at Kartal Campus Conference Hall. Gastronomy and Culinary Arts students gained detailed information about the types of knives used in professional kitchens. We would like to thank Mr. Fatih ERBİL who shared his valuable information with our students and the event organizer Lecturer Büşra DİKEN ÇOLAK for organizing the event.